Chapter 12 Experimental Research on Development Energy Efficiency of Non - Thermal Plasma Technology
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Experimental Research on Development Energy Efficiency of Non-Thermal Plasma Technology
NTP has been recently used to distinguish the one-atmosphere, near room temperature plasma discharges from other plasmas, operating at hundreds or thousands of degrees above ambient. Industrially applied plasma technologies, is that they are 1) non-thermal and 2) operate at or near atmospheric pressure. NTP is a new technology for environmental protection, especially in the field of air polluti...
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The objective of current study was to determine the effects of non-thermal atmospheric plasma (NTAP) on physiological features of Black Cumin seeds. Black Cumin seeds were divided into 4 groups: one control group and three experimental groups. The experimental groups were exposed to NTAP for 5, 10 and 20 minutes, respectively. Then the seeds of the experimental and control groups grew for 21 da...
متن کاملEffect of non-thermal atmospheric pressure plasma on MDA-MB-231 breast cancer cells
Cold atmospheric plasma (CAP) has received great attention due to its noteworthy ability, and has also been widely studied over few decades in physics, biology and medicine. The purpose of this study is to evaluate the cold atmospheric pressure plasma effects on the proliferation of breast cancer cells. MDA-MB-231 was used for this experiment. MDA-MB-231 cells were cultured in 24-well plate and...
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Introduction: By introducing of laser systems and their continuous development, a new chapter of laser systems applications in a variety fields including research and clinical science in addition to the therapeutic, diagnostic applications were available for medical professionals in various fields. Most lasers emit radiation with intrinsic probable risks where in laser-tissue i...
متن کاملApplication of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study
Fig (Ficus carica L.) is a perishable fruit and it needs to use new techniques in order to increase shelf life of this product. In present study, atmospheric cold plasma as a non-thermal treatment was utilized for preserving fresh fig quality. Dielectric barrier discharge plasma was applied to fruits in two steps. Durations of first treatments were 1 and 5 minutes. Based on this step results, m...
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تاریخ انتشار 2018